Salt and herb focaccia from The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita (page 90) by Cathy Whims

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe must be started the day before and left at room temperature overnight. It may then be refrigerated for up to 1 day before proceeding. After that, it must rise for another 1-2 hours, or overnight in the refrigerator. Can substitute sourdough starter for active dry yeast.

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