Margherita pizza from The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita (page 95) by Cathy Whims

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomato sauce for tomato passata. The dough must be refrigerated overnight or up to 24 hours to ferment, then allowed to rise for 4-6 hours. See recipe for alternative methods of rising, and for a grilling option.

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