Tofu salmon from Sweet Potato Soul Vegan Vibes: 100 Soulful Plant-Based Recipes for Healthy Everyday Meals (page 160) by Jenné Claiborne

  • firm tofu
  • beet
  • Show all ingredients...
  • Serves : 8 fillets (serves 4)

  • EYB Comments

    Can substitute extra-firm tofu for firm tofu, and rice vinegar for ume plum vinegar. Author specifies Better Than Bouillon vegetable base.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pop's stellar spinach

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute extra-firm tofu for firm tofu, and rice vinegar for ume plum vinegar. Author specifies Better Than Bouillon vegetable base.

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