Cottage cheese egg bites from The New York Times Cooking by Naz Deravian

  • Gruyère cheese
  • eggs
  • Show all ingredients...
  • Serves : makes 12

  • EYB Comments

    Can substitute cheddar cheese, mozzarella cheese, or Monterey Jack cheese for Gruyère cheese. See recipe for many optional ingredients.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Can substitute cheddar cheese, mozzarella cheese, or Monterey Jack cheese for Gruyère cheese. See recipe for many optional ingredients.

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