Baked polenta casserole (Polenta pasticciata) from James McNair Cooks Italian (page 73) by James McNair

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for basil leaves, and canned plum tomatoes for plum tomatoes. Uses the book's Polenta on p. 158 and Tomato sauce (Salsa di pomodoro) on p. 155.

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