Pot-roasted young lamb (Abbacchio al cacciatore) from James McNair Cooks Italian (page 88) by James McNair

  • garlic
  • rosemary
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute dried rosemary for rosemary, dried sage for sage, and canned chicken broth for Italian brodo. Uses the book's Italian-style broth (Brodo) on p.157.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried rosemary for rosemary, dried sage for sage, and canned chicken broth for Italian brodo. Uses the book's Italian-style broth (Brodo) on p.157.

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