Sienese spice cake (Panforte) from James McNair Cooks Italian (page 127) by James McNair

  • hazelnuts
  • honey
  • Show all ingredients...
  • Serves : 12

  • EYB Comments

    Can substitute glazed citron or other glazed fruit for glazed apricots. Can use he book's Candied orange zest (Scorza candito d'arancia) on p.161.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute glazed citron or other glazed fruit for glazed apricots. Can use he book's Candied orange zest (Scorza candito d'arancia) on p.161.

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