Creamy Mexican potato and white bean soup from Vegan Wholesome: High-Protein Meals and Snacks to Energize and Nourish (page 122) by Brandi Doming

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower seeds for raw cashews, and white onion for yellow onion.

  • NicoleBrown on February 09, 2026

    Tasty and filling! I didn’t bother to peel my Yukon gold potatoes. I used a regular jalapeno I had in the fridge + a poblano I needed to use as well. I had a big bowl and still didn’t hit 20g of protein, but it was delicious nonetheless.

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