Sweet and sour tofu with ramen from Vegan Wholesome: High-Protein Meals and Snacks to Energize and Nourish (page 168) by Brandi Doming

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NicoleBrown on March 06, 2026

    So good! I messed with this a little. I didn’t feel like making cashew butter so I subbed peanut butter. I air-fried my tofu. Lastly I added a lot more veggies - sugar snap peas, purple cabbage, mushrooms in addition to the peppers and broccoli. Repeater for sure!

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