Cheesy quinoa poblano peppers from Vegan Wholesome: High-Protein Meals and Snacks to Energize and Nourish (page 183) by Brandi Doming

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "The best vegan mozzarella cheese ever" on p. 268 for store-bought liquid vegan mozzarella.

  • NicoleBrown on January 27, 2026

    Poblanos were at my discount grocery store this week so I picked this recipe. Stuffed poblanos are nothing new over here; I mainly wanted to try her vegan mozzarella recipe. Good! I used pintos from my pantry instead of black beans, but I think doubling up on a mix of beans would be great too.

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