Ginger & lime tofu noodle salad from Cook. Eat. Love.: Simple, Nourishing Recipes for Health and Happiness (page 63) by Fearne Cotton

  • toasted sesame oil
    Buy Now
  • rice vermicelli noodles
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for meat options. Can substitute red onion for shallots, roasted peanuts for roasted cashews, and maple syrup or honey for coconut palm sugar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for meat options. Can substitute red onion for shallots, roasted peanuts for roasted cashews, and maple syrup or honey for coconut palm sugar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.