Spaghetti alla Puttanesca from The Top One Hundred Pasta Sauces by Diane Seed

  • canned anchovies
  • capers
  • black olives
  • parsley
  • spaghetti pasta
  • tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JLDuck on March 08, 2022

    I did not put in as many olives as in recipe. I found half the quantity enough. Very nice dish.

  • Hellyloves2cook on March 07, 2013

    This is the recipe I use for Puttanesca- very easy and flavoursome!

  • tui on January 03, 2013

    I went back to this with pleasure too. After a lot of holiday food it seemed just right. Capers are not a family favourite so were omitted, and I added some mild fresh red chillies.

  • AnnBecker on September 24, 2010

    Very good. An old favorite of mine from SF days.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.