The best vegan mozzarella cheese ever from Vegan Wholesome: High-Protein Meals and Snacks to Energize and Nourish (page 268) by Brandi Doming

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NicoleBrown on January 27, 2026

    I was pleasantly surprised by this. I don’t think anyone who’s eaten actual mozzarella would confuse this as such, but I do think it tastes good! It was 1,000x’s better than the “pourable mozzarella” recipe I tried from a different cookbook. Will repeat!

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