Parsnip rostis with a broad bean mint topping from Cook. Eat. Love.: Simple, Nourishing Recipes for Health and Happiness (page 156) by Fearne Cotton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegan option. Can substitute nutritional yeast for Parmesan cheese, and olive oil for coconut oil.

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