Fish in a Venetian-style vinaigrette (Pesce in saor) from The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita (page 114) by Cathy Whims
- bay leaves
- red pepper flakes
- Show all ingredients...
- Serves : 6 as an appetizer; 4 as a main course
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EYB Comments
Finished dish must be refrigerated overnight before serving. See recipe for suggested fish varieties. Can substitute shallots for white onions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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