Southside from Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food by Frank Stitt and Katherine Cobbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MelMM on April 02, 2012

    Recipe doesn't tell you what to do with 3/4 ounce lime juice. I added it with the gin. You do need it, the juice from the lime wedges is not enough. Even so, this is a little sweet for my taste. Most people, however, would probably like it as it. I will cut simple syrup in half next time. I do love the gin and mint in this cocktail, so it has a lot of potential. Just tweak to your own taste.

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Reviews about this recipe

  • Leite's Culinaria

    As Frank Stitt points out in his spectacular collection of recipes from which this recipe is taken, "rolling a drink" means to "gently pour it from the shaker into a glass in order to mix it."

    Full review
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