Charred onion dip from Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food by Frank Stitt and Katherine Cobbs

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JKDLady on January 05, 2013

    This is a very good spread. Lots of flavor. I'm not sure I would add the onion on top again because it seemed that people couldn't get the dip underneath it. The flavor was outstanding. I even ate this on toast for breakfast. Keeper. Would even put this out as an appetizer with two other spreads - guacamole, bean dip, etc. Great with crackers, but I could also see this with tortilla chips.

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