Cinnamon toast with berry yoghurt & crunchy peanut butter from Bake With Jack: Bread Every Day: All the Best Breads and Simple, Step-by-step Recipes to Use Up Every Crumb (page 39) by Jack Sturgess

  • plain thick yoghurt
  • blackberries
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    You may use the Simple sandwich loaf recipe on p. 33, and the Cinnamon sugar butter recipe on p. 60.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Simple sandwich loaf recipe on p. 33, and the Cinnamon sugar butter recipe on p. 60.

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