Tagliatelle or spaghetti with tomato sauce from The Top One Hundred Pasta Sauces by Diane Seed

  • Parmesan cheese
  • tomatoes
  • tagliatelle pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Wlow on November 10, 2018

    This became our go-to tomato sauce more than 10 years ago. Consistently good! We use a 28oz can of Muir Glen tomatoes, with or without basil, plum or regular shape. Whole tomatoes or not, since we use a food mill at the end anyway.

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