Cured meats, marinated vegetable antipasti & olives from Bake With Jack: Bread Every Day: All the Best Breads and Simple, Step-by-step Recipes to Use Up Every Crumb (page 92) by Jack Sturgess

  • red wine vinegar
  • basil
  • Show all ingredients...
  • Serves : 4-5

  • EYB Comments

    Can substitute prosciutto crudo for speck. You may use the Ciabatta recipe on p. 89. Marinate aubergines, courgettes, and peppers overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Balsamic aubergine, Puy lentil & roasted garlic salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute prosciutto crudo for speck. You may use the Ciabatta recipe on p. 89. Marinate aubergines, courgettes, and peppers overnight.

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