Four-cheese focaccia toastie with tomato dipping sauce from Bake With Jack: Bread Every Day: All the Best Breads and Simple, Step-by-step Recipes to Use Up Every Crumb (page 119) by Jack Sturgess

  • mozzarella
  • garlic
  • Show all ingredients...
  • Serves : 1-2

  • EYB Comments

    You may use the Rosemary & sea salt focaccia recipe on p. 109. Despite the title, this recipe calls for three cheeses rather than four.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Rosemary & sea salt focaccia recipe on p. 109. Despite the title, this recipe calls for three cheeses rather than four.

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