Energy balls from The Kitchn by Sara Haas
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old-fashioned oats
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mini chocolate chips
- Show all ingredients...
- Serves : makes about 18
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EYB Comments
Can substitute tahini or sunflower seed butter for smooth nut butter, maple syrup or agave syrup for honey, and coconut or dried fruit of your choice for mini chocolate chips. Refrigerate at least 45 minutes.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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