Chimichurri from The Keto Diet Cookbook: 140+ Flexible Meals for Every Day (page 284) by Leanne Vogel
- red pepper flakes
-
red wine vinegar
- Show all ingredients...
- Serves : Makes 1 1/2 cups (320g)
-
EYB Comments
Can substitute oregano oil with extra oregano leaves.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Herb chicken sausages with braised bok choy; Open-faced tacos
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.