Sourdough loaf from Bake With Jack: Bread Every Day: All the Best Breads and Simple, Step-by-step Recipes to Use Up Every Crumb (page 264) by Jack Sturgess

  • strong white bread flour
  • rye sourdough starter
  • Show all ingredients...
  • Serves : 2 loaves

  • EYB Comments

    Requires 2 days. You may use the Rye sourdough starter recipe on p. 263.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 2 days. You may use the Rye sourdough starter recipe on p. 263.

  • KevinSeattle on January 07, 2026

    I do the roasting pan trick to make a steam chamber in my oven; I don’t like pouring water into a stove. It works perfectly every time.

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