Shortcrust pastry from Kenwood Creative Food Processor Cooking (page 14) by Becky Johnson
- plain flour
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egg yolks
- Show all ingredients...
- Serves : Makes enough for a 23cm (9in.) tart or to cover top and bottom 18cm (7in.) pie plate
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EYB Comments
See recipe for sweet variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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