Pecan-crusted rabbit with wilted greens and Creole dressing from Every Day's a Party: Louisiana Recipes for Celebrating with Family and Friends by Emeril Lagasse and Marcelle Bienvenu and Felicia Willett
- ground cayenne pepper
- garlic powder
- dried oregano
- paprika
- parsley
- thyme
- pecans
- breadcrumbs
- vegetable oil
- onion powder
- Creole mustard
- baby greens
- rabbit tenderloin
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.