Pecan-crusted rabbit with wilted greens and Creole dressing from Every Day's a Party: Louisiana Recipes for Celebrating with Family and Friends by Emeril Lagasse and Marcelle Bienvenu and Felicia Willett

  • ground cayenne pepper
  • garlic powder
  • dried oregano
  • paprika
  • parsley
  • thyme
  • pecans
  • breadcrumbs
  • vegetable oil
  • onion powder
  • Creole mustard
  • baby greens
  • rabbit tenderloin
  • EYB Comments

    This recipe can also be made with chicken.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe can also be made with chicken.

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