Thai fish cakes with sweet and hot dip from Kenwood Creative Food Processor Cooking (page 37) by Becky Johnson

  • red curry paste
  • cucumbers
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute white wine vinegar for rice vinegar. Can use book's recipe for Red curry paste on p. 37.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine vinegar for rice vinegar. Can use book's recipe for Red curry paste on p. 37.

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