Shrimp Creole from Every Day's a Party: Louisiana Recipes for Celebrating with Family and Friends by Emeril Lagasse and Marcelle Bienvenu and Felicia Willett

  • green onions
  • bay leaves
  • green peppers
  • ground cayenne pepper
  • celery
  • parsley
  • canned tomatoes
  • Worcestershire sauce
  • eggs
  • butter
  • shrimp
  • French bread
  • hot sauce
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hollandaise sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.