Shrimp Creole from Every Day's a Party: Louisiana Recipes for Celebrating with Family and Friends by Emeril Lagasse and Marcelle Bienvenu and Felicia Willett
- green onions
- bay leaves
- green peppers
- ground cayenne pepper
- celery
- parsley
- canned tomatoes
- Worcestershire sauce
- eggs
- butter
- shrimp
- French bread
- hot sauce
- yellow onions
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Hollandaise sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.