Grilled Creole mustard-marinated quail with smothered field peas and andouille from Every Day's a Party: Louisiana Recipes for Celebrating with Family and Friends by Emeril Lagasse and Marcelle Bienvenu and Felicia Willett

  • bay leaves
  • ground cayenne pepper
  • garlic powder
  • dried oregano
  • paprika
  • thyme
  • andouille sausages
  • Creole spice mix
  • beef stock
  • onion powder
  • quail
  • Creole mustard
  • cane syrup
  • yellow onions
  • field peas
  • EYB Comments

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Where’s the full recipe - why can I only see the ingredients?

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