Salt-and-herb-crusted red snapper from Every Day's a Party: Louisiana Recipes for Celebrating with Family and Friends by Emeril Lagasse and Marcelle Bienvenu and Felicia Willett
- basil
- cilantro
- lemons
- limes
- red onions
- oranges
- parsley
- tarragon
- tomatoes
- Worcestershire sauce
- red mullet or red snapper
- kosher salt
- jalapeño chiles
- hot sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.