Salt-and-herb-crusted red snapper from Every Day's a Party: Louisiana Recipes for Celebrating with Family and Friends by Emeril Lagasse and Marcelle Bienvenu and Felicia Willett

  • basil
  • cilantro
  • lemons
  • limes
  • red onions
  • oranges
  • parsley
  • tarragon
  • tomatoes
  • Worcestershire sauce
  • red mullet or red snapper
  • kosher salt
  • jalapeño chiles
  • hot sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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