Three-chocolate bark with spiced pecans and dried cherries from Every Day's a Party: Louisiana Recipes for Celebrating with Family and Friends by Emeril Lagasse and Marcelle Bienvenu and Felicia Willett

  • ground cayenne pepper
  • dried cherries
  • milk chocolate
  • ground cinnamon
  • nutmeg
  • pecans
  • dark chocolate
  • butter
  • white chocolate
  • EYB Comments

    Bark needs 2 hours to set in the fridge.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Bark needs 2 hours to set in the fridge.

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