Tofu green curry with vegetables from Skinnytaste by Gina Homolka

  • coconut milk
  • onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute avocado oil for coconut oil, and Thai basil for cilantro. See recipe for other optional ingredients.

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Notes about this recipe

  • Eat Your Books

    Can substitute avocado oil for coconut oil, and Thai basil for cilantro. See recipe for other optional ingredients.

  • Delys77 on May 06, 2026

    I substituted firm tofu and it worked fine. Overall I would say the cook time were a ways off. Notably there is no way the carrot and cauliflower would be cooked through so quickly. I also found there was too much acidity with the zest, lime and lemongrass. Overall it was just ok.

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