Country pâté, my way from Every Day's a Party: Louisiana Recipes for Celebrating with Family and Friends by Emeril Lagasse and Marcelle Bienvenu and Felicia Willett

  • celery
  • chicken livers
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  • EYB Comments

    Mixture needs to chill for 24 hours before baking, then chill for 8 hours before slicing.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Toasted croutons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Mixture needs to chill for 24 hours before baking, then chill for 8 hours before slicing.

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