Bavarian cabbage (Bayrisch Weisskraut) from German Meals at Oma's: Traditional Dishes for the Home Cook (page 52) by Gerhild Fulson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast pork hocks (Schweinshaxn)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Granny Smith apples for Cortland apples. A good substitute for the sauerkraut on pg. 162.

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