Veg-heavy pasta bake from The Unprocessed Plate: Simple, Flavourful UPF-free Recipes to Transform Your Life (page 163) by Rhiannon Lambert

  • basil
  • ricotta cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute orange or yellow pepper for red pepper, canned cherry tomatoes for fresh tomatoes, cashew cream for ricotta, vegan alternative for Parmesan cheese, and wholewheat rigatoni or conchiglie pasta for penne pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute orange or yellow pepper for red pepper, canned cherry tomatoes for fresh tomatoes, cashew cream for ricotta, vegan alternative for Parmesan cheese, and wholewheat rigatoni or conchiglie pasta for penne pasta.

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