Tahini noodle salad from The Unprocessed Plate: Simple, Flavourful UPF-free Recipes to Transform Your Life (page 125) by Rhiannon Lambert

  • maple syrup
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  • spring onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute brown rice, egg noodles, or wholewheat spaghetti for soba noodles; frozen peas for edamame; orange or yellow pepper for red pepper; white cabbage, little gem, or romaine lettuce for red cabbage; cashews, walnuts, or almonds for peanuts; smooth peanut butter for tahini; soy sauce for tamari; and white wine vinegar for limes. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soup and salad sprinkles: tamari seeds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown rice, egg noodles, or wholewheat spaghetti for soba noodles; frozen peas for edamame; orange or yellow pepper for red pepper; white cabbage, little gem, or romaine lettuce for red cabbage; cashews, walnuts, or almonds for peanuts; smooth peanut butter for tahini; soy sauce for tamari; and white wine vinegar for limes. See recipe for variations.

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