Tofu larb from The Unprocessed Plate: Simple, Flavourful UPF-free Recipes to Transform Your Life (page 131) by Rhiannon Lambert

  • spring onions
  • long-grain brown rice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute minced turkey or chestnut mushrooms for tofu, cold-pressed rapeseed oil for sunflower oil, chilli flakes for fresh red chilli, butterhead or romaine lettuce for little gem lettuce, and vegan alternative for fish sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute minced turkey or chestnut mushrooms for tofu, cold-pressed rapeseed oil for sunflower oil, chilli flakes for fresh red chilli, butterhead or romaine lettuce for little gem lettuce, and vegan alternative for fish sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.