Creamy miso and peanut butter ramen from The Unprocessed Plate: Simple, Flavourful UPF-free Recipes to Transform Your Life (page 144) by Rhiannon Lambert

  • spring onions
  • chestnut mushrooms
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute brown rice ramen noodles or wholewheat spaghetti for soba noodles, soy sauce for tamari, almond butter or tahini for peanut butter, spinach for pak choi, canned sweetcorn for frozen sweetcorn, and mushrooms of your choice for chestnut mushrooms.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown rice ramen noodles or wholewheat spaghetti for soba noodles, soy sauce for tamari, almond butter or tahini for peanut butter, spinach for pak choi, canned sweetcorn for frozen sweetcorn, and mushrooms of your choice for chestnut mushrooms.

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