Pozole rojo from My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American (page 116) by Kiera Wright-Ruiz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aubr3yy on March 06, 2026

    This was a challenge for me because I never made a pozole rojo before but I had a lot of fun going through all the steps! There were a lot of moving parts but when it all comes together, the pozole is delicious! Adding lime juice and sour cream as toppings is a game changer!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.