Tamales de pollo, 2 ways from My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American (page 129) by Kiera Wright-Ruiz

  • red onions
  • dried oregano
  • Show all ingredients...
  • Serves : 30

  • EYB Comments

    Can substitute vegetable oil for lard, and the Salsa verde recipe (p. 96) for salsa verde.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute vegetable oil for lard, and the Salsa verde recipe (p. 96) for salsa verde.

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