Country-style chicken soup from The Norman Rockwell Illustrated Cookbook: Classic American Recipes (page 8) by Marian Hoffman

  • carrots
  • celery
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute chicken backs and necks for stewing chicken, and dill seeds for bay leaves. Chicken and vegetables should be allowed to stand, refrigerated, in the broth overnight before proceeding, unless using leftover chicken.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken backs and necks for stewing chicken, and dill seeds for bay leaves. Chicken and vegetables should be allowed to stand, refrigerated, in the broth overnight before proceeding, unless using leftover chicken.

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