Creamy almond-oat milk from The Vegan Creamery - Plant-Based Cheese, Milk, Ice Cream, and More (page 44) by Miyoko Schinner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lily_2delx7 on March 17, 2026

    Delicious milk and excellent for cooking or used in recipes in this book, too. I’m never able to get quite the yield listed. Additionally, this milk does separate, so it does need to be shaken well before each use.

  • NicoleBrown on February 03, 2026

    The best of both worlds! Though every time I have to deal with a nut milk bag I tell myself I should just invest in a machine…

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