Gluten-free cheesy crisps from The Vegan Creamery - Plant-Based Cheese, Milk, Ice Cream, and More (page 50) by Miyoko Schinner

  • pumpkin seed milk
  • olive brine
  • Show all ingredients...
  • Serves : 18-24 crisps

  • EYB Comments

    You may use the Lucky pumpkin seed milk recipe on p. 50.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Lucky pumpkin seed milk recipe on p. 50.

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