Barbacoa from The Siete Table: Nourishing Mexican-American Recipes from Our Kitchen (page 27) by Miguel Garza and Veronica Garza and Alexandra Janss Garza and Bayley Wiltshire

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salsa tatemada

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chuck roast and oxtail for beef cheeks, and any tortillas of your choice for the cassava flour tortillas.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.