Coconut chickpea labneh from The Vegan Creamery - Plant-Based Cheese, Milk, Ice Cream, and More (page 77) by Miyoko Schinner

  • vegan yogurt culture
  • coconut milk
  • Show all ingredients...
  • Serves : 2 cups (450 g)

  • EYB Comments

    Can substitute coconut cream for coconut milk. Soak dried chickpeas overnight. Drain yogurt for 12 to 24 hours.

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Notes about this recipe

  • Eat Your Books

    Can substitute coconut cream for coconut milk. Soak dried chickpeas overnight. Drain yogurt for 12 to 24 hours.

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