Miso mushroom bagoong from In the Kusina: My Seasonal Filipino Cooking (page 54) by Woldy Reyes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on March 17, 2026

    This is very good. Different than traditional shrimp based bagging but with a similar salty umami. It is a great alternative for those times when I need or want something vegetarian. I made the recipe and froze it in small cubes for use in future dishes.

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