Bok choy and purple daikon salad from In the Kusina: My Seasonal Filipino Cooking (page 147) by Woldy Reyes

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Notes about this recipe

  • rmardel on March 23, 2026

    This is a beautiful and fabulously flavorful salad. I loved the way the flavors of the bok choy, mint, cilantro, and daikon played together, and although it now makes perfect sense, I would not have thought of that particular combination. The recommended dressing is delicious, but this is also good with any light vinaigrette type dressing that leans toward the tart side. I can only get the purple daikon at one local store, that has not, in the past, been in my usual rotation. That might change.

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