Pirata tacos from The Siete Table: Nourishing Mexican-American Recipes from Our Kitchen (page 59) by Miguel Garza and Veronica Garza and Alexandra Janss Garza and Bayley Wiltshire

  • ground paprika
    Buy Now
  • red wine vinegar
  • Show all ingredients...
  • Serves : Makes 8

  • EYB Comments

    Can substitute Portobello mushrooms for beef skirt steaks, dairy-free cheese of your choice for cheddar cheese, tortillas of your choice for cassava flour tortillas, and the Refried beans recipe on page 131 for refried beans.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salsa roja

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Portobello mushrooms for beef skirt steaks, dairy-free cheese of your choice for cheddar cheese, tortillas of your choice for cassava flour tortillas, and the Refried beans recipe on page 131 for refried beans.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.