Magic mozzarella from The Vegan Creamery - Plant-Based Cheese, Milk, Ice Cream, and More (page 126) by Miyoko Schinner

  • tapioca starch
  • psyllium husk powder
  • Show all ingredients...
  • Serves : 3 1/2 cups (900 ml)

  • EYB Comments

    Can substitute refined coconut oil for avocado oil; and watermelon seed kernel milk, pumpkin seed milk, fortified oat milk, or soy milk for cashew milk. You may use the Cashew milk recipe on p. 49, the Watermelon seed kernel milk recipe on p. 54, the Lucky pumpkin seed milk recipe on p. 50, the Fortified oat milk recipe on p. 45, or the Rich and refreshing soy milk recipe on p. 58.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute refined coconut oil for avocado oil; and watermelon seed kernel milk, pumpkin seed milk, fortified oat milk, or soy milk for cashew milk. You may use the Cashew milk recipe on p. 49, the Watermelon seed kernel milk recipe on p. 54, the Lucky pumpkin seed milk recipe on p. 50, the Fortified oat milk recipe on p. 45, or the Rich and refreshing soy milk recipe on p. 58.

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