Sweet and spicy banana-ketchup roasted carrots from In the Kusina: My Seasonal Filipino Cooking (page 245) by Woldy Reyes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on March 18, 2026

    I enjoyed this very much, although the thinly sliced limes mostly burnt before the carrots were fully cooked. Perhaps my carrots were simply too fat. Appealing enough that I would try it again.

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